DROP CLOCK CLUB
Drop Clock Club is a social supper club started by a first-generation Vietnamese American and Boston native to carry on the life and legacy of a friend who had a gift and love for building community.
Through group meals and food events hosted by local and immigrant-owned restaurants, each week Drop Clock Club brings together people of all backgrounds ages 20-85 for good conversation over tasty multi-course meals at accessible price points.
CHOPVALUE BOSTON
https://chopvalue.com/pages/boston-microfactory-franchise
A graduate of the MIT Sloan School of Management, Elaine (owner of Chopvalue, Boston) is an experienced executive focused on fostering a people-first culture in the workplace.
In addition to being a working mom living with her family in Dorchester,
she has served the community for 20 years in workforce and youth
development, and is eager to continue building a more vibrant and
sustainable local economy in new and inspiring ways.
NINE WINTERS BAKERY
NINE WINTERS BAKERY
Nine Winters Bakery is owned by Marissa, a ‘Komerican’ adoptee!
Marissa began exploring her Korean culture as an adult with her children. As a Korean adoptee, Nine Winters was created as a journey of identity demonstrated through Korean cuisine while maintaining an appreciation of growing up in Massachusetts.
Marissa’s daughters, Janine and Winter are inquisitive children with a lot of love for new foods. As they grow in the United States, they show the pride of their Korean heritage through food, a beloved part of their family routines and celebrations.
Made with love and fresh strawberries, try some of Nine Winters’ shortbread cookies next time you order from us!
Kaju Korean Cuisine 